Growing up, my Dad would add cheese to our mashed potatoes and I thought that was just about the best thing ever – until I ...

This Garlic Mashed Potatoes are one that I have been using to teach my adult child how to make potatoes. As she is nearing leaving the house, we are working on life-long recipes and traditional ...

I’m not, as a rule, one for flavouring mashed potatoes, but this version is a worthy exception. Because the garlic cloves are boiled with the potatoes, they make their presence felt sweetly ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...

Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all. After roasting the garlic for 45 minutes, this recipe was quick and easy The first ...

your resulting recipe will taste luxuriously rich rather than shockingly garlicky. That's why Child calls for 30 cloves. A pot of mashed potatoes with parsley and whole garlic bulbs on the side ...

So, with Thanksgiving coming up, I decided to try making slow-cooked mashed potatoes. I followed a recipe for slow-cooker cheesy garlic herb mashed potatoes from Half Baked Harvest, which is one ...