Nothing embodies the luxury of seafood like a plate of perfectly baked crab legs coated in rich butter sauce. This dis ...

Beat butter, crushed garlic cloves and rosemary with a fork. Place on baking paper and roll into a log. Twist the ends of the baking paper and refrigerate. Preheat pan on medium-high with 2tsp of ...

If you're sensitive to garlic's pungent flavor, you can actually soften the raw vegetable's harshness. To curb the bite, a ...

The Chateaubriand three-course menu for two includes Chateaubriand with Roasted Shallots, Red Wine Demi Reduction, Sauce ...

Despite their gourmet appeal, king crab legs are simple to cook, allowing you to spend more time enjoying the festivities. Brush crab legs with olive oil or garlic butter. Grill over medium heat for 5 ...

Brush generously over the crab. Roast for 10–12 minutes. Serve hot with crusty bread to soak up the garlic butter. Pro Tip: Use the crab shells to make a seafood stock after roasting. Whisk soy sauce, ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Heat garlic, butter, and remaining 1/4 cup oil in the ... Cook, tossing constantly, until sauce evenly coats pasta, about 2 minutes, adding additional pasta cooking liquid, 1/4 cup at a time ...