Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...
Read more about the winning recipe and full battle here: I tried 3 celebrity chefs' garlic bread recipes, and the best one has hot sauce in it. Hall follows her grandmother's recipe for golden ...
Have you ever tried garlic toast? It seems like an ordinary breakfast dish, but when served properly, it easily turns into an incredibly beautiful and original appetizer. Food blogger Cynthia Rangel ...