Olive oil has evolved from a kitchen staple to a luxury ingredient, elevating dishes in both fine dining and home kitchens.

Olive oil is a popular cooking oil due to its health benefits, rich flavour profile, and versatility. Packed with healthy ...

Consuming olive oil every day may improve heart health due to its high content of monounsaturated fats, which are beneficial ...

Unlike certain other cooking oils, olive oil doesn't remain in top form for years on end. It goes bad quicker than you might ...

Mastering at-home fried chicken is great for quick and tasty weeknight meals. Incorporate these pro chef tips and make sure ...

While both are high in monounsaturated fats, EVOO and olive oil have some distinct differences due to their processing.

You may think olive oil reigns supreme among celebrity chefs, but Bobby Flay has other ideas. The celebrated chef shares his ...

Take your salad dressing to the next level with camellia oil. Its delicate flavor complements vinegar and citrus, amplifying ...

A new study has people worried about the safety of cooking oils, but the lead study author says these other foods are more ...

Food coverage is supported by a generous donation from Susan and Moses Libitzky. Somewhere in the ether, culinary lore dictates that you shouldn’t fry latkes in olive oil. Dani Fisher begs to differ. ...

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans. Analysis of tumor samples revea ...

A recent UCLA study suggests that a diet low in omega-6 fats, found in seed oils, may slow tumor growth in men with ...