Mushrooms are a versatile ingredient in many dishes, but their preparation often ends in disappointment. Instead of crispy, ...

With this recipe, you can enjoy a tasty chicken and mushroom stir-fry in just minutes. It's the perfect choice for a quick ...

Scatter in the garlic, season with salt and pepper and fry briefly until the garlic is fragrant and cooked. Pour in a quarter ...

The results speak for themselves, with some delicious fried oyster mushrooms to show for it! Fried oyster mushrooms, grown from scratch. The most influential conditions for mushroom cultivation ...

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...

Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Each serving provides 459 kcal, 17g protein, 23g carbohydrates (of which 5g sugars), 32g fat ...

To freeze mushrooms, slice them and either sauté in butter or oil, steam or blanch. Cool to room temperature and pack in rigid containers. Cook from frozen unless stir-frying, when you will need ...

A UK forager, Alissimon Minnitt, discovered a giant 5kg puffball mushroom and spent a week creating innovative dishes with it ...