“Because the temperatures are high and the food stays hot for some time, some products can be overcooked.” Likewise, some people find the texture of frozen meat and certain types of seafood ...

The faster food is frozen, the less likely it is to become ... the fat is separated from the liquid suspension and can have a grainy texture that’s usually fixed with a quick shake.

But when compared to farmers market produce, the latter can sometimes have even more benefits. ('Brain food’ is real ... [has] a better texture." Adding more frozen produce to your diet is ...