This chicken recipe posted on the NDTV Food's YouTube channel is made using an achaari marinade and spicy tadka. Other ingredients used in this snack recipe are kalonji, yellow mustard seeds ...

Reheating fried fish is quite a challenge. They are usually already dry and lack crispness. That's why I have had a different ...

Venison cut into 1 inch pieces (I marinated mine for 6 hours), Swanson low sodium beef broth, water, Corn Starch ...

The eggs were incredibly creamy, runny, and cheesy, paired well with fresh parsley. Read more about the winning recipe and full battle here: I made scrambled eggs using 8 recipes from famous chefs ...

venison fillet, sinew removed and cut into 2cm strips, small cloves of garlic, peeled, small red Thai chillies, stalk removed, palm sugar, coarse salt, sesame oil, ketjap manis, freshly ground black ...

Take his sweet potato puree. The main recipe necessitates a blend of cumin, dried garlic, caraway, ground ginger and cayenne ...

Nini Nguyen is perhaps best known for her two turns on Top Chef, including a season of All-Stars. Now Nguyen has turned her ...

James Beard award-winning chef Michael Solomonov shares a holiday classic recipe on TODAY from his latest cookbook “Zahav Home” for crispy latkes with marinated labneh balls just in time for ...

mint, lemon juice, honey, and sparkling water, offers a cool, refreshing taste that’s perfect for a hot day. The combination of mint and cucumber gives it a fresh, invigorating feel.

In honor of the Feast of the Seven Fishes, here are seven of our favorite seafood dishes in the Baltimore area.