Put your sauce aside and cover it to keep warm while you boil the pasta. For this recipe, we paired our fresh tomato sauce with hearty rigatoni noodles produced by The Pasta Lab in Philadelphia.
This recipe came from a stall in Prades market ... flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green olives, haricot beans and bacon. I thought there might ...