You'll not only have perfectly preserved sage leaves to use one at a time when cooking, but you'll have a delicious olive oil with more depth of flavor to elevate your other recipes. If you have a ...
Sage goes well with pork, beef, duck and chicken recipes, and fatty meats in particular. In Italy it is commonly chopped, mixed with melted butter and served stirred into pasta or gnocchi.
penne(500g), big yellow pepper (chopped), red pepper(chopped), green pepper(chopped), oil, tomato (diced), large onion(diced), tomato paste, garlic(crushed), mixed ...