This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake ... gingerbread cookies or fresh pomegranate seeds.
Chef Danielle Sepsy, founder of The Hungry Gnome, stops by the TODAY kitchen to share her recipe for a festive and impressive holiday dessert that looks as good as it tastes: Gingerbread bundt cake.
For many, the hallmark of the holiday season is time with cherished loved ones, and there are few better places to spend those special moments together than gathered around a beautiful seasonal spread ...
Let the cake cool in the pan for about 15 minutes before unmolding it and transferring it to a cooling rack. Garnish it with cinnamon sticks and lemon slices ... to create a Bundt cake that ...