A new French-style bakery has opened its doors in Livermore, establishing itself as “a place where passion meets flavor.” Pastry chef and Pleasanton resident Simone Baltzelle’s dream of opening her ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her irresistible French macarons and croissants. Her boutique pastry business blends ...

His bakery has only been in business for five months, but has become the hotspot for sugary delights in Haverhill.

Apart from teaching all the classic French pastries, the course also encourages students to develop their creativity through the creation and design of chocolate and sugar showpieces at Superior level ...

Hobby bakers are skipping their local grocery store and tracking down flour made in France at bakeries and online retailers. Many say the imported flour doesn’t trigger their sensitivity to gluten ...

Seleste Tan and Mogan Anthony started Lady Wong from their home kitchen before branching out to pop-ups and opening their own ...

Caro Pâtisserie, where authentic French tarts meet cosy charm at their new Joo Chiat outlet in Singapore. Caro Pâtisserie recently opened a new outlet at Joo Chiat, and I decided to visit after ...

PARKER, Colo. — A French bakery in Parker was named one of "The Best Bakeries in America" in a recent New York Times article. Poulette Bakeshop was listed as one of the 22 top bakeries across ...

The bakery, which serves up an assortment of Chinese bakery classics as well as Hong Kong baked delicacies, traditional ...

With the right guidance, you can enjoy the elegance of French patisserie right in your own kitchen. Light, airy cakes, rich, creamy desserts —these 12 desserts bring all the charm and flavor of ...

Corn flakes and other traditional cereals, which have been a breakfast staple for more than 100 years, are being pushed aside by French croissants and other pastries, flavoured porridge pots, yoghurt ...

but there may be pastry flakes. Croissanté, a French bakery with locations in Santa Clara and Los Gatos, will open in the space that previously housed beloved dive bar Antonio’s Nut House ...