The chain with 16 Southern California locations sells 300 types of pastries, cakes and desserts baked in-store.

Le Pain Quotidien sells an array of pastries and treats, but some are more worth ordering than others. We tasted some of its ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

If you saw the film "Marie Antoinette," you may have wondered what bakery made the posh pastries. It happens to be an ...

The French bakery PAUL, with over a century of history, is set to open a new location at number 80 on Calle Serrano in Madrid ...

The new French café in Mid-City that Germaine manages, Le Ponce, owned by the family behind Café Degas, joined New Orleans' ...

Le Macaron in Grand Rapids wants a liquor license so customers can enjoy mimosas with a scoop of gelato and adult hot chocolate with their desserts.

In a dreamy Mexican hotel, Antonin Simon has adapted his recipes to local taste buds. In the US, Eunji Lee is offering sweets ...

The quest for the perfect baguette inspired the couple to open a store. “We always lamented the state of the American ...

If you come across these pastries at the Hyde Park or Montgomery farmers’ markets, there’s no need to ask yourself whether ...

Students can take the classic French Pastry course at Le Cordon Bleu Dusit in order to earn the DIPLÔME DE PÂTISSERIE. Students will learn from professional French chefs and other international chefs ...