One whiff of fresh baked cookies and you're transported back to childhood memories. But why? There's a scientific reason ...

The classic French butter cookies, featured in the chef’s new cookbook Life’s Sweetest Moments, require just six ingredients and are "so simple and comforting," says Ansel. "They're great for ...

Emergency workers sent from France and the nearby French department of Reunion are racing to find survivors and restore services due to the worst cyclone to hit the island in nearly a century.

It’s the most wonderful time to eat cookies! Or to give them. Genevieve Ko, editor and columnist for New York Times Cooking, suggests adding spice, vibrant colors, and a bit of booze to your selection ...

Cut the dough into 1/4-inch slices and place (flat side down) 2 inches apart on the prepared baking sheets. Bake until golden brown, 12 to 14 minutes. Remove the cookies from the oven and cool for 2 ...

Christmas cookies are among the most enjoyed treats of the holiday season. With so many choices and varieties, though – not to mention food allergies, special diets and other sensitivities ...

The sweetest part of the holiday season is, of course, the cookies. Whether it’s a treasured family recipe, or a newly-invented tradition, just one bite can bring back so many memories.

Afterwards, to celebrate a job well done, we sat together drinking coffee and eating the madeleines Neil serves at Soho institution The French House. This week’s recipe comes from that afternoon ...

Cookies are equally as fun to bake and eat, but they also leave little room for error. Short ingredient lists, basic mixing techniques, and quick baking times mean ...

It’s time for the Crumbl Cookie Report! This week’s eight-cookie lineup is maybe the least diverse — both visually and flavorwise — we’ve seen for quite some time, which is bad news for ...