French pastry cream, also called crème pâtissière, is a thick custard made with whole milk, eggs and additional egg yolks and a touch of sugar. It’s then flavored with vanilla extract .
Delia Smith, the legendary chef known for her classic and straightforward recipes, claims to have perfected the ultimate lemon tart. Delia has honed hundreds of recipes, including her lemon tart ...
Fridge tarts hold a special place in the hearts of South Africans, offering endless flavours and possibilities. Among these, the Lemon and Condensed Milk Fridge Tart stands out as a beloved classic.
There’s nothing that comes close to this tart, with it's creamy custard and a sweet and tangy lemon topping. TOP TIP: You can bookmark this recipe and save it for later. Simply tap on the bookmark ...