This Southern staple normally calls for a combo of cornmeal and flour, but not this recipe. Keep an eye out at the grocery and stay away from cornmeal MIX, which includes flour. Homemade mac and ...
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Kimchi noodle soup. These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe, and this kimchi grilled ...
Bake at 350°F (175°C) for 30-35 minutes. Try this vegan chocolate cake. Image courtesy: Adobe Stock While using these vegan dinner recipes, adjust quantities based on the number of servings you need.