While pot roast is a fairly straightforward dish, the finished product can vary based on how it was cooked. These tips will ...

This Braised Pot Roast with Mashed Potatoes recipe is here to warm your soul. The slow-cooked, tender beef roast is simmered ...

Try our slow cooker beef stew recipe for a comforting meal with tender beef, potatoes, and carrots, all simmered to ...

Make the pot roast: Preheat the oven to 250 degrees Fahrenheit ... Braise for about 4 hours, until the meat is fork-tender. About three-quarters of the way through the cooking time, set the ...

Place roast in a 4.5 to 5.5-quart slow cooker. Add ranch dressing mix, onion soup mix, black pepper, garlic, pepperoncinis and water. Cover and cook on high 6 to 7 hours or on low 7 to 8 hours or ...

Onion-seasoned beef is nestled in a bed of cooked onions, red wine, thyme, and broth, then braised until ridiculously tender, shredded, and topped with cheese.

Mix the salt, pepper and oregano together and rub all over the roast. Set aside ... heavy-duty foil and cook 3 to 4 hours or until fork tender. When cooked, transfer the meat to a cutting board ...

Pot roast happens to be one of those ultimate comfort foods ... When you gently touch the beef with your fork and it shreds away, you know you've reached the mark. To really bring it over the top, Ina ...

Pot roast happens to be one of those ultimate comfort ... When you gently touch the beef with your fork and it shreds away, you know you've reached the mark. To really bring it over the top ...

A Texas chef with a love of hunting shares her recipe for a winter pot roast from her debut cookbook, “Wild + Whole.” The recipe’s key ingredient is venison.

Season the lamb with salt and pepper before searing, but because braising concentrates flavors, wait until the final half ...