Iron plays an important role in maintaining adequate hemoglobin levels in your blood. And so, if your iron levels are low and ...

Medically reviewed by Maggie Moon, MS, RD Carbohydrates are your body's primary energy source. High-carb foods can help ...

What are the top foods linked to cancer risk? A nutritionist reveals it’s just two: alcohol and processed meats. Learn how ...

While millions of Americans have some form of atherosclerosis, or clogged arteries, there are foods that can prevent it ...

The FDA announced draft amendments to Blood Donors’ Health Standards (捐血者健康標準) on Oct. 24 last year, which would raise donor age eligibility to 70 and relax body weight limits, with expectations that ...

When it comes to maintaining optimal health, our blood plays a crucial role. It acts as the body’s transportation system, ...

The organization is part of the national Blood Emergency Readiness Corps, which provides blood donations during large-scale ...

Now that we’ve explored the science behind the nutritional and health benefits of mushrooms, let’s put them to use in a simple, wholesome recipe that is both ...

A GLASS of milk per day could slash your risk of bowel cancer by a fifth, a study has found. Cancer Research UK scientists ...

In today’s world, a significant fear has been created around cholesterol, leading most people to perceive it as an enemy.

Cherries: Cherries are rich in antioxidants and have anti-inflammatory properties that can help lower uric acid levels and reduce the risk of gout attacks. Red Grapes: The resveratrol in red grapes ...

5, 2024 — Stem cell transplantation is used to treat several types of blood cancers, but carries the risk of a life-threatening side effect called ... Changes in Blood Cell Production Over the ...