These fish cakes are perfect for cooking outside on a ... too often or you’ll risk them falling apart. To make the tartar sauce, simply mix all the ingredients together. Then finish the cakes ...
Chef Mourad Lahlou plays up the warm spices in this Moroccan-inspired date cake, served with a dark, sticky caramel sauce. This fantastic date cake is light, moist, and not overly sweet.
The fish cake, made from fresh, high-quality fish without excessive flour, is a highlight, earning praise for its chewy texture and rich taste. Guests can customize their bowls with local condiments ...
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Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...