Adding more dressing or oil isn't the answer because the salad can end up completely waterlogged or a gooey mess. The trick for a perfectly dressed, always flavorful pasta salad is to dress it twice.

Then you try to recreate the same salad at home with a store-bought bottle of Italian dressing or perhaps with a basic homemade version. But somehow it just doesn't hit the same. Why is that?

This simple pasta salad is perfect for lunchboxes, picnics, or a make-ahead light meal. You can swap the protein and veggies for whatever you have in the fridge. Cook the pasta in a saucepan of ...

Unless you’re going for a chicken, tuna, egg or pasta ... used in salad dressings, but all three dietitians say it’s pretty common. “Often, fruity types of salad dressing, like a raspberry vinaigrette ...

My mom and sister think I’m a snob, but I haven’t bought a bottle of salad dressing since 2003. It’s not that I have anything against store-bought dressings—they are huge time savers—but ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

This colorful winter salad features kale, napa cabbage, and a carrot-ginger dressing that comes together in the blender. Hearty greens like kale and napa cabbage are tossed with a vibrant carrot ...

Eataly, the new “global Italian marketplace,” is set to open its doors at King of Prussia Mall by next fall, writes Justin Heinze for the Patch ... cover around 23,000 square feet of space and will ...