Legumes like lentils and chickpeas provide essential protein in meals, while quinoa serves as a complete protein source. Greek yogurt offers a creamy snack option, nuts and seeds add crunch and ...
Individuals across the province visited almost 7.7 million times, which is a 31% increase over last year, and 134% increase since 2019-2020. Of those relying on Food Banks across Ontario, 43% are new ...