Pita bread has stood the test of time, migrating to the United States in the 1960s with Harry Toufayan, the son of an Egyptian baker. Since then, it's taken America by storm, becoming almost as ...

For Dough: Yeast, sugar, salt, yogurt, olive oil, water. For stuffing: mixed peppers, onion, beef fat, parsley, Hawawshi spice mix, salt, black pepper, garlic and chopped tomatoes. Cheese to top it.

Ahmed Ibrahim moved to the United States from Alexandria, Egypt in 1993 and to Queens in 1996 and opened Abuqir in the Little ...

Both restaurants sit within walking distance of the Temple of Luxor and serve a variety of traditional Egyptian specialties. Must-try items include aish baladi (Egypt's version of pita bread ...

Pita bread is a perfect product for making delicious snacks in the form of envelopes and tubes. It can also be used as a base for desserts. 2. Prepare the filling: mix cottage cheese, grated cheese, ...

Longtime local treasure puts fresh energy into reliable dishes in new digs.

Pizza, hot dogs and pretzels are not the only options in mall dining. New Jersey malls have everything from kebabs to warm cookie skillets.

"Shuba" salad in a new way is an original solution for a traditional dish that greatly simplifies the cooking process. This recipe includes classic ingredients on pita bread, creating an easy-to-make ...

A Mediterranean classic that comes perfectly portioned, a mezze spread is a delicious way to showcase an assortment of ...

Neighborhood cafe Soul N’ Vinegar has launched happy hour on Fridays from 4 to 8 p.m. The welcome-to-the-weekend menu ...