Wipe the wok and add a tablespoon of oil. When hot, add the shallots and chillies and stir-fry for 1 minute. Add the squid rings and stir-fry for 1–2 minutes. Keep the wok on the heat, add the ...
topped with a generous portion of fried mushroom and vegetable tempura—but takeout standbys like pad thai and pad see ew are also exceptionally well done here, packed with proteins like vegan eggs, ...
or you can try some of the Keaw Tod (deep-fried quail eggs) you see customers scoffing down around you. Over in the sleepy suburb of Mount Waverley, you'll find Mango Tree Thai offering up simple and ...