It's important to understand what sets yellow cake apart from vanilla and white varieties to determine what will most appeal ...

Separate the egg whites from the yolks ... When ready to serve, cut the Pumpkin Magic Custard Cake into squares and enjoy the delightful combination of creamy custard and fluffy cake in every ...

While the two terms can seem interchangeable, there's a significant difference between cake icing and cake frosting, which ...

Can't decide whether to make soft spongy cakes or creamy custard? You might want to try making them together. This custard cake brings together the gooey goodness of hot custard with subtle sweetness ...

With a combination of bold molasses, a host of warm spices, and freshly brewed coffee, this molasses cake showcases the ...

Christmas leftovers don’t have to be daunting. From cheeseboard pasties to bread sauce quiche and a vegan filo pie, these ...

The custard for Cajun custard pie is nothing more than a stovetop egg-and-cornstarch vanilla custard. It's baked in a sweet-dough crust that tastes like "a really delicious cookie," one Southern ...

When I first started working as a chef, a good custard was the foundation of many of our restaurant desserts. We called it Crème Anglaise and it was a velvety, smooth sauce made from egg yolks, whole ...

If you got a kitchen torch as a present (or simply love crème brûlée), crack the top of this list to see our 14 favorite ...

Both the custard and the meringue can be made in advance ... Keep refrigerated for at least 4 hours (or overnight). Place the egg whites and salt in the bowl of a stand mixer.