If you’re in the mood for a light, refreshing dessert with a delightful tang, this Lemon Custard Cake is the perfect choice!

The ducks are laying! Their eggs are high in protein and are incredibly good in bakes. Large hen’s eggs can be substituted. I used fresh rhubarb not the pre-cut variety.

Knowing how to make custard is a skill you'll never regret learning ... Add the sugar to the egg yolks and whisk until pale and thick. Add the cornflour and whisk well to incorporate into the ...

It's the same custard used in my favorite coconut ... If that's the buttercream you choose to use to frost this cake, save the remaining four egg whites for that. Freeze the egg whites: the ...

Grease a 20cm/8in square cake ... the custard, heat the cream, milk and vanilla extract in a small, heavy-bottomed saucepan until bubbles form at the edges. Meanwhile, whisk together the egg ...