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If you're unfamiliar with jícama, allow us to introduce you to this versatile veggie. It's perfectly crisp and mild, but just ...

chicken thighs or drumstick, basmati rice (Washed and soaked for 20 min), large potatoes (Peeled and chopped in big cubes), large onions (thinly sliced), garlic cloves (or you can go crazy with the ...

Christmas is the perfect time to indulge in sweet treats. These treats are a fun way to enjoy this holiday season. Safe and easy to make, this is a no bake recipe that lets you enjoy the raw cookie ...

Use fresh garden peas, if you grow them, instead of petits pois. We have used cashew nuts instead of pine nuts, which is much cheaper and gives a lovely creaminess to the sauce. For this recipe ...

This is designed to be a low cost recipe. Heat a large saucepan with a ... After five minutes remove the lid, add the peas and stir through. Poke some holes into the rice to allow any steam ...

masoor dal, drumsticks leaves, rice, onion finely chopped, tomato finely chopped, green chillies, ginger garlic paste, turmeric powder, garam masala powder, chili powder, Few pods of cardamom, cloves ...

In a medium pot filled with salted water, bring the potatoes to a boil and cook for 15-20 minutes until tender. Remove with a slotted spoon set aside, then add the peas and blanch for 2-3 minutes.