Instead, I focused on reviewing pork, chicken, and beef sausages. The brands chosen reflect availability local to me in Northern Florida. To test, I scored the smoked sausages like Eckrich and ...

They're herby and have a firm, chewy texture. They're less greasy than the pork sausages, but moist and flavorful. This breakfast sausage is made from grass-fed and grass-finished beef. It has a ...

lean boiled shoulderham chunks, cured ham, sliced thin, lard or unsalted cold butter, mild white onion chopped, sweet paprika powder, blackberry syrup (optional), rum (optional), ground pepper ...

Italian sausage (i used Jimmy Dean sage flavor), sliced mushrooms (this is more than 1/2cup), petite diced tomatoes - 14.5 oz, diced garlic roasted tomatoes - 14.5 oz, tomato sauce- 15oz, fresh minced ...

Nearly 10,000 pounds of raw pork sausage and bologna were included in ... recalling just over 3,100 pounds of ready-to-eat pork and beef bologna products due to misbranding and because the product ...

A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling here uses fennel and mustard, but you can get creative and try any extras you fancy – from apple to ...

Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...