A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...
Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.
Homemade garlic bread is one of the tastiest dishes you can bake, and Mary has shared it is incredibly easy to make yourself with just eight ingredients. Mary said: “Everyone loves to buy dough ...