A tarte à la bouillie is made with a cookie dough-like crust and a silky, creamy but delicate custard filling. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after ...
One and a half cups of milk, three eggs, two teaspoons of vanilla essence, one and a half cups of all-purpose flour, two tablespoons of sugar, half a teaspoon of salt, and five tablespoons of ...
Mix flour, sugar, and baking powder in a bowl. Combine milk, oil, vanilla extract, and vinegar until smooth. Gradually add wet ingredients to dry, whisking to form a smooth batter. Set your oven to ...
2 cups heavy cream, 1 cup granulated sugar, 1/2 cup whole milk, 1/4 tsp kosher salt, 1/2 tsp vanilla extract, 3 large egg yolks, 1/4 cup sugar (for caramelizing). Heat the cream over medium heat, ...