One and a half cups of milk, three eggs, two teaspoons of vanilla essence, one and a half cups of all-purpose flour, two tablespoons of sugar, half a teaspoon of salt, and five tablespoons of ...

Gradually add the flour mixture, followed by half a cup of milk and whisk until smooth. Add vanilla essence and vinegar, and mix well.

2 cups heavy cream, 1 cup granulated sugar, 1/2 cup whole milk, 1/4 tsp kosher salt, 1/2 tsp vanilla extract, 3 large egg yolks, 1/4 cup sugar (for caramelizing). Heat the cream over medium heat, ...

Turtle pie hits somewhere between a cream pie and an ice cream cake, especially when frozen for longer periods of time. The ...

Combining a classic honey cake with delicate cheesecake is a true treat for the palate. This dessert, with layers of crumbly ...

Traditional Christmas pudding is a love-it-or-hate-it kind of dessert. But Prue Leith has a fun take on this dish that will ...

Our appetite for festive sweet treats knows no bounds. Each year in the United Kingdom, we chomp our way through around 800 ...

Remove from heat and stir in the seeds from the vanilla pod. Method for assembling the tarts Pour the thickened milk filling onto the cooled biscuit base. Allow the tart to cool to room temperature, ...

In the biting cold of a Korean winter, warmth comes not just from scarves and gloves but from the tantalizing aroma of street ...

After preparing the slurry, you have to boil the remaining milk in a pot for about 10 minutes. Once it starts boiling, add the custard slurry and whisk well.

Planning a Christmas party and unsure what desserts to serve? Don’t stress, we’ve got the perfect options for you. Here are 10 delicious dessert ideas to impress your guests this holiday season: ...