Use the dough scraps to patch any cracks. Let the tart shell rest in the freezer for 10 minutes before baking. To prebake the shell, preheat the oven to 180°C and transfer the tart shell directly ...

💭 Dairy-Free Tart Crust Variation An easy peasy substitute, just use your favorite vegan butter! ⏲️How to Make Gluten-Free Tart Dough This recipe can be made with a stand mixer or a food ...

If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueber ...

Do not overprocess, or the nuts will become oily. Lightly oil four 41⁄2-inch removable-bottom tart shells with coconut butter. Divide mixture into 4 parts, and press into tart shells ...

Prick the bottom all over with a fork. Line the tart shells with parchment paper and then baking weights or dried beans and blind-bake the shells for about 10 minutes. Remove the weights or foil ...

crispy crust. Take your bakes up a notch and transform your favorite apple tart recipe or savory breakfast pastry into an easy caramelized creation. To mimic the upside-down pastry method yourself ...

cake-like crust. For an easy alternative to apple pie, Jacques Pépin's fail-safe tart is our seasonal go-to. The dough from this recipe can be used with almost any firm fruits, such as pears ...

If you are a more generous and patient soul than me, and don’t mind taking the meat from the shells, use fresh crabs – these tarts will taste much better. (You’ll need at least two smallish ...