The tamarind sauce can be refrigerated for up to 1 week. Notes: The tamarind concentrate, palm sugar, shrimp paste, chile powder, dried shrimp and preserved sweet radish (also sold as sweet-salty ...

I love soup, and turning to my favorite easy-to-make soups is ... red curry and the mushrooms. Add the Pad Thai noodles and ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago ... then add the beansprouts, dried shrimp, if using, the fried tofu ...