Easy Baked Shrimp with Pasta For a spicier version of this easy baked shrimp, top with red pepper flakes. For an even richer flavor, top with more crumbled feta cheese.
Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed.
Bite-size shrimp are the perfect size for pairing with medium pasta shells in this recipe, but if you can only find large shrimp at the store, just give them a rough chop before adding them to the ...
A light and flavorful Mediterranean-inspired dish, this recipe pairs tender shrimp with fresh zucchini ribbons in a creamy yet low-calorie sauce. It’s a quick dinner option that feels both hearty and ...