Those flavours have stayed with me ever since, especially the Badaga Kappu Koi Udhakka (Chicken Curry) that's powered by their inimitable spice powder (Badugaru udhakka Maas hudi). The term Badaga or ...
This tasty vegetarian curry is on the table in 15 minutes, perfect for a speedy weekday supper. Most of the ingredients are from the storecupboard too. Heat the oil in a frying pan over a medium heat.
Add in the garlic ginger mince. Go in with the chicken pieces flip the chicken and cook for about two minutes. Now add in the spices and salt to taste mix well, then add in the yoghurt ...