Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

This is no ordinary meatloaf, with a tender juicy gochujang-infused interior and a sweet and spicy glaze of coconut cream, ...

You can store Chinese coconut pudding in the refrigerator for 3-4 days. However, it's best to consume it within the first 2-3 ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

A quick and easy rice preparation, enhanced with the flavour of coconut. You can make this coconut milk rice for a wholesome lunch meal or even for dinner.

Step 2 Put the onions, butternut squash and cauliflower in a sheet pan with sides and drizzle over the olive oil. Step 3 Bake ...

Here's how to extract fresh coconut milk at home. Put the leftover coconut back into the blender, add water, just enough to cover it and repeat the process for the second time.

Mix 3 tbsp flour, 2 tbsp sugar, 1/4 tsp of baking powder, 2 tbsp coconut milk, 1 tsp lime juice, 1 tbsp shredded coconut.

In a mixing bowl, mix the shredded coconut, sweetened condensed milk, vanilla or almond extract, and salt. Stir until well ...

Up your brunch game with these healthy brunch recipes as easy as Sunday (or any) morning. From fluffy vegan cinnamon […] ...

In a small saucepan just big enough to hold the chicken with an inch of space at the top, combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat.