In a medium bowl, combine figs, raisins, cherries, apricots, honey, sherry, lemon juice, pecans, and salt. Cover with plastic wrap and let sit overnight. In the bowl of an electric mixer, cream butter ...
Mix millet flour, yoghurt, baking soda, and salt in a bowl. Add water to make a batter. Heat a non-stick pan and pour a ladle of batter. Spread it slightly. Cook on medium heat until bubbles appear.