As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef ...

Aside from being an easy match, noodles (or rice ... Why Do I Need Cornstarch For This Sweet And Spicy Pork Stir-Fry Recipe?

Slice the pork: Cut the pork tenderloin into ¾-inch pieces. 2. Sear the pork: Heat some oil in a large skillet and cook the pork for 5-7 minutes, or until it reaches an internal temperature of ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes. Transfer the ...

A riff on the classic Chinese American stir-fry recipe sesame chicken, this dish packs in the sesame flavor in three ways: with sesame oil, sesame seeds, and tahini. See recipe.

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from holiday feasts. Prominent in Cantonese cuisine, hoisin sauce is savory, ...

keep things simple the next day with this quick and easy stir-fry for lunch or dinner. (Or breakfast. Who am I to limit when this can be eaten?) This recipe starts with thinly sliced cabbage and ...