Marinade steak in tangerine juice, soy sauce and sherry for a couple of hours to make this flavour-packed dish. The beef is deep-fried before being added to the citrusy sauce. To make the beef and ...
Place the marinade in a large bowl. Add the steak and set aside in the refrigerator for 1 hour to marinate. Preheat a char-grill pan or barbecue to high. Remove the steak from the marinade and brush ...
Spice up your Thursday with tender coconut-marinated chicken, zesty Thai slaw, and crispy rice noodles. Image credit: Astral Chicken Infuse your weeknight dinner with a taste of the tropics with ...
They are becoming popular as a healthy fermented food. Yumiko Kozumi, owner of a restaurant featuring spicy food and a culinary researcher, shared her recipe for grilled scallops marinated with sake ...
Add the steaks and massage the marinade into the meat with your hands. Cover and chill in the fridge for 4–6 hours or preferably overnight. To make the tomato gravy, heat the oil in a heavy-base ...