You know we love all lemon desserts, and if they happen to be super easy to make, that’s even better! This 4-Ingredient lemon cream cheese dump cake basically checks all of our boxes. Fresh, citrusy ...
There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...
Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
Let the cake cool in the pan for about 15 minutes before unmolding it and transferring it to a cooling rack. Garnish it with cinnamon sticks and lemon slices, if desired. Store the cake at room ...
The dark brown sugar is what gives this cake its characteristically deep, molasses flavor. If all you have is light brown sugar, it will work in a pinch, but it's worth seeking out the darker variety.