This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake! This cake will be the perfect centerpiece for your holiday ...

Chef Danielle Sepsy, founder of The Hungry Gnome, stops by the TODAY kitchen to share her recipe for a festive and impressive holiday dessert that looks as good as it tastes: Gingerbread bundt cake.

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...

What’s more tempting than a Jello shot? A Gin and Jello shot to spice up your New Year’s Eve party! These fun, jiggly jelly treats, set in lime wedges, are not only cute but are also super easy to ...

Friends coming round for coffee or afternoon tea? Or just having a day when only chocolate cake will do? This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan ...

STEP EIGHT: Allow the glaze to set for 15 minutes before serving the cake. I love pairing my Bisquick coffee cake with the crispiness of oven baked bacon and the savory comfort of my easy hash brown ...

try Birds Milk Jello. It’s a unique concoction that pairs a silky texture with the rich taste of chocolate. It’s wonderful after a heavy meal or as part of a dessert buffet. This dish brings a bit of ...