Serves: 4-6 Ingredients: 8 skin-on chicken legs 350-400g wet jerk marinade 1 tbsp all-purpose seasoning 2 large handfuls of pimento leaves, soaked in water for 1 hour 3 tbsp pimento (allspice ...

Preheat oven to 400ºF (200ºC). Pierce chicken pieces all over with fork. Toss with jerk sauce and place on parchment lined ...

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chicken (you can use any cut you prefer), soy sauce, vegetable oil, vinegar, brown sugar, dried thyme, ground allspice, garlic powder, ground black pepper, onion powder, ground cinnamon, ground nutmeg ...

Spice up your Thursday with tender coconut-marinated chicken ... and colourful option. Recipe compliments of Astral Chicken.

Get the Jollof Rice recipe. Our top secret for the most flavorful catfish fillets? Buttermilk and hot sauce. We know ... to heartier Kwanzaa dishes like jerk chicken and rice & beans.

There are many versions of tinga — the smoky Mexican tomato sauce — and this one is especially easy, calling for ... Though the chicken tinga recipe is super simple to prepare, you will ...