South Indian cuisine is not just tasty, but they are also very nourishing. So here are some delicious South Indian breakfast ...

Roasted Oats – 3 tbsp Chia seeds – 1 tbsp Greek yoghurt – 100 grams Milk – 2 tbsp Water – 2 tbsp (more if required) Steamed sprouts – 50 grams Chopped carrot – 1/8 cup Chopped cucumber – 1/8 cup Salt ...

Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, ...

Dread the thought of eating ham for weeks? Rosheen Kaul’s recipes bring extra flavour, salt and crunch to leftovers from your ...

A staple in many Middle Eastern and South Asian cuisines, naan is a traditional Indian flatbread best paired with a hot bowl of curry and cooked in an authentic clay oven called tandoor. For this ...

PROVIDENCE — It’s been another year of me eating my way around New England, where I’ve enjoyed savory plates featuring local ...

Shikha Singh now weighs 60 kg. She has shared her full weight loss diet plan and revealed the ‘magical' morning drink that ...

From an elegant Lake Country beauty to a Korean fried chicken takeout spot, these are some of the bright new entrants to ...

Charred eggplant dip, a hefty hoagie, smoked brisket, orange cake and more: YDR's food reporter Lena Tzivekis looks back at ...