In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
Preheat the oven to 160C/140C Fan/Gas 3 for the next step of the recipe. Add the wine to the casserole dish and return the bacon, onions and chicken. Stir everything well, and add the thyme ...
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There are plenty of copycat recipes of ... chain shared how to make one of its most signature dishes, katsu curry, for home chefs to perfect in their own kitchens. Orange chicken is an ...