A tarte à la bouillie is made with a cookie dough-like crust and a silky, creamy but delicate custard filling. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after ...

A perfect blend of a rich custard and sweet coconut, this classic dessert is sure to impress. The flaky oil pie crust paired with the smooth, coconut filling ... a perfect and easy pie that ...

If you end up with too many cookies for even Santa to finish, use these ideas to give slightly stale sweets new life.

If you hate fussing over pie dough, then these are recipes are for you. From press-in cookie crusts to classic graham cracker ...

This baked banana cream pie with cherries takes the classic comfort of banana cream pie and elevates it with candied cherries ...

Mix all the crust ingredients together and press into the prepared dish. Firmly compact with the back of a spoon. Place in the fridge to set while you prepare the custard filling. Mix 100 ml of the ...

The hardened texture may make them unappealing to eat on their own. But used in this recipe, stale glazed donuts can be given ...

From hearty bread puddings to custardy French toast, these easy recipes for breakfast casseroles can be prepared ahead of ...

It consists of a walnut and crumb-based bottom layer that is pressed into a pan. That layer is then topped by the middle layer, which consists of custard-flavored buttercream icing (which is the best ...