Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder. Cover and refrigerate for at least 1 hour or overnight. Heat the olive oil in a large skillet over ...

Rub the skin of the chicken pieces with 2 tablespoons of the curry powder, wrap well with cling film and leave to absorb overnight in the fridge. Heat 2 tablespoons of the oil in a pan with a lid ...

Bits of pineapple and flakes of coconut are folded in for a tropical twist. Sprinkled with crispy bacon bits and fresh ...

On a night when I feel like dining in Southeast Asia, I make this Thai Curry Chicken recipe. One pan dinners are always easy ...

Andhra chicken curry though has many versions, like in coastal regions it is cooked with ground coconut or coconut milk. A real quick and easy chicken recipe that can be cooked within an hour but ...

The curry is made out of ingredients you can get out of a standard corner shop." He adds: "It's pretty simple stuff with onions, garlic, bit of ginger. If there are ingredients here that you haven ...

Let’s make delicious thick matumbo curry and serve it with ugali on the side. I like to clean my matumbo with lime juice and then boil them until soft. In a pot over medium heat, put the ...

A simple Thai-style green curry brings spice and umami to the leftover bird and any other cooked veggies you’ve got sitting around. Most of the ingredients are simple pantry staples; there’s ...

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Each serving provides 232 kcal, 25g protein, 6.5g carbohydrates (of which 4g sugars), 11g fat (of ...

Add the garlic and ginger mince and mix. Now add the curry powder, black paper and turmeric powder and mix. Add the chicken drumsticks and thoroughly mix until all the flavours coat the chicken.