Desi’ restaurants selling Indian food abroad can now get the Annapurna Certificate from the Indian Council for Cultural Relations for promoting India’s culinary traditions. In 2023, 6 out of 120 ...
In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...