Strain immediately into a medium bowl, cover with plastic wrap and refrigerate for 1 hour or until cold. Makes 1½ cups + You can store this lemon curd in an airtight container or sterilised jar in the ...
Begin by making the lemon curd ahead of time, as this needs to be well chilled ... Cover them with a damp tea towel and leave for another 5 minutes (but no longer, as it should still be warm to make ...
Struggling to set curd during chilly winters? These simple tips will help you achieve thick, creamy curd even when the temperature drops! Here's how to do it. Heat the milk slightly more than you do ...