It used to be that all sausages were made by stuffing meat inside cleaned animal intestine, but not everyone likes the sound of that. So what do they use now?

Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

But meat can make an excellent accent ingredient in ... we opt for chorizo, a flavor-packed sausage that boasts a robust, ...

Somewhere along the way, someone decided it would be a good idea to poke holes in sausages before cooking - but you should ...

Heat oil and butter, fry crushed garlic for a minutes. Add onions and salt, saute until lightly golden. Add sausage and fry until lightly browned. Add peppers and saute well. Stir in chilli powder, ...

Jamon serrano: This dry-cured Spanish ham ... use your chosen ingredients to make 30 or so cocktail sticks, alternating between the cheeses, antipasti and cured meat. Spoon chutney into a small ...

Sucuk and Eggs is a simple yet delicious Turkish breakfast dish made with spicy, aromatic sausage and perfectly cooked ...

But meat can make ... sausage that boasts a robust, smoky taste. The meat flavors the vegetables and legumes, for a lighter take on the rustic stew. Be sure to use Spanish chorizo, a dry-cured ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.