However, the winner for longevity is canned green beans. If you put yours in a cool and dry place, and there are no defects in the cans, then your green beans will keep up to five years.

Beans are one of the most nutritious foods you can eat. No matter which variety you choose, they’re packed with fiber, protein and a slew of vitamins and minerals, earning them the unofficial ...

With good-quality fresh beans, you should have no problem cooking them, and you can skip soaking. There is one step you shouldn't skip with any kind of dried bean, however: "Even though soaking is ...

Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for ... salt (which toughens the skins). When bought canned, the beans are already cooked and only ...