While Italian sausage is most commonly made with pork ... Repeat with the remaining meatballs ( if the pan looks dry, add another drizzle of olive oil before pan-frying the remaining meatballs).
The mix-ins are where you can have a little fun — try cooked potatoes, a variety of fresh herbs or in this case, crumbled sausage and broccoli ... luscious — never dry and rubbery.