A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Place the potatoes into a saucepan and put a full kettle on to boil.
Unlike chopped pickles, which can be too chunky and intense as a salad ingredient ... Select your favorite pickles — dill or sour and half-sour varieties work well -- and place them in the ...